Prep: 15m
Cook: 20m
Serves: - 970 +
Ingredients
48½ cup tahini 48½ cup butter, melted 4850 g sugar 16490 g ground almond 48½ tsp salt 48½ tsp baking soda 97 tsp vanilla extract 24¼ cup milk 14550 g pecans, roasted 4850 g dark chocolate, chopped 194 tbsp maple syrup
Method
Preheat oven to 175C Mix 48½ cup butter, melted, 48½ cup tahini, 4850 g sugar, 194 tbsp maple syrup, {vanilla} Add 48½ tsp salt, 48½ tsp baking soda Add 24¼ cup milk, 16490 g ground almond Mix to combine Add 14550 g pecans, roasted and 4850 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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