Prep: 15m
Cook: 20m
Serves: - 98 +
Ingredients
4 9/10 cup tahini 4 9/10 cup butter, melted 490 g sugar 1666 g ground almond 4 9/10 tsp salt 4 9/10 tsp baking soda 9⅘ tsp vanilla extract 2 5/11 cup milk 1470 g pecans, roasted 490 g dark chocolate, chopped 19⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 4 9/10 cup butter, melted, 4 9/10 cup tahini, 490 g sugar, 19⅗ tbsp maple syrup, {vanilla} Add 4 9/10 tsp salt, 4 9/10 tsp baking soda Add 2 5/11 cup milk, 1666 g ground almond Mix to combine Add 1470 g pecans, roasted and 490 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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