Prep: 15m
Cook: 20m
Serves: - 971 +
Ingredients
48 6/11 cup tahini 48 6/11 cup butter, melted 4855 g sugar 16507 g ground almond 48 6/11 tsp salt 48 6/11 tsp baking soda 97 1/10 tsp vanilla extract 24 3/11 cup milk 14565 g pecans, roasted 4855 g dark chocolate, chopped 194⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 48 6/11 cup butter, melted, 48 6/11 cup tahini, 4855 g sugar, 194⅕ tbsp maple syrup, {vanilla} Add 48 6/11 tsp salt, 48 6/11 tsp baking soda Add 24 3/11 cup milk, 16507 g ground almond Mix to combine Add 14565 g pecans, roasted and 4855 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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