Prep: 15m
Cook: 20m
Serves: - 972 +
Ingredients
48⅗ cup tahini 48⅗ cup butter, melted 4860 g sugar 16524 g ground almond 48⅗ tsp salt 48⅗ tsp baking soda 97⅕ tsp vanilla extract 24 3/10 cup milk 14580 g pecans, roasted 4860 g dark chocolate, chopped 194⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 48⅗ cup butter, melted, 48⅗ cup tahini, 4860 g sugar, 194⅖ tbsp maple syrup, {vanilla} Add 48⅗ tsp salt, 48⅗ tsp baking soda Add 24 3/10 cup milk, 16524 g ground almond Mix to combine Add 14580 g pecans, roasted and 4860 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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