Prep: 15m
Cook: 20m
Serves: - 973 +
Ingredients
48 9/14 cup tahini 48 9/14 cup butter, melted 4865 g sugar 16541 g ground almond 48 9/14 tsp salt 48 9/14 tsp baking soda 97 3/10 tsp vanilla extract 24⅓ cup milk 14595 g pecans, roasted 4865 g dark chocolate, chopped 194⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 48 9/14 cup butter, melted, 48 9/14 cup tahini, 4865 g sugar, 194⅗ tbsp maple syrup, {vanilla} Add 48 9/14 tsp salt, 48 9/14 tsp baking soda Add 24⅓ cup milk, 16541 g ground almond Mix to combine Add 14595 g pecans, roasted and 4865 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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