Prep: 15m
Cook: 20m
Serves: - 974 +
Ingredients
48 7/10 cup tahini 48 7/10 cup butter, melted 4870 g sugar 16558 g ground almond 48 7/10 tsp salt 48 7/10 tsp baking soda 97⅖ tsp vanilla extract 24 5/14 cup milk 14610 g pecans, roasted 4870 g dark chocolate, chopped 194⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 48 7/10 cup butter, melted, 48 7/10 cup tahini, 4870 g sugar, 194⅘ tbsp maple syrup, {vanilla} Add 48 7/10 tsp salt, 48 7/10 tsp baking soda Add 24 5/14 cup milk, 16558 g ground almond Mix to combine Add 14610 g pecans, roasted and 4870 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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