Prep: 15m
Cook: 20m
Serves: - 975 +
Ingredients
48¾ cup tahini 48¾ cup butter, melted 4875 g sugar 16575 g ground almond 48¾ tsp salt 48¾ tsp baking soda 97½ tsp vanilla extract 24⅜ cup milk 14625 g pecans, roasted 4875 g dark chocolate, chopped 195 tbsp maple syrup
Method
Preheat oven to 175C Mix 48¾ cup butter, melted, 48¾ cup tahini, 4875 g sugar, 195 tbsp maple syrup, {vanilla} Add 48¾ tsp salt, 48¾ tsp baking soda Add 24⅜ cup milk, 16575 g ground almond Mix to combine Add 14625 g pecans, roasted and 4875 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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