Prep: 15m
Cook: 20m
Serves: - 976 +
Ingredients
48⅘ cup tahini 48⅘ cup butter, melted 4880 g sugar 16592 g ground almond 48⅘ tsp salt 48⅘ tsp baking soda 97⅗ tsp vanilla extract 24⅖ cup milk 14640 g pecans, roasted 4880 g dark chocolate, chopped 195⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 48⅘ cup butter, melted, 48⅘ cup tahini, 4880 g sugar, 195⅕ tbsp maple syrup, {vanilla} Add 48⅘ tsp salt, 48⅘ tsp baking soda Add 24⅖ cup milk, 16592 g ground almond Mix to combine Add 14640 g pecans, roasted and 4880 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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