"Tahini Blondies"

Ingredients

48 11/13 cup tahini
48 11/13 cup butter, melted
4885 g sugar
16609 g ground almond
48 11/13 tsp salt
48 11/13 tsp baking soda
97 7/10 tsp vanilla extract
24 3/7 cup milk
14655 g pecans, roasted
4885 g dark chocolate, chopped
195⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 48 11/13 cup butter, melted, 48 11/13 cup tahini, 4885 g sugar, 195⅖ tbsp maple syrup, {vanilla}
Add 48 11/13 tsp salt, 48 11/13 tsp baking soda
Add 24 3/7 cup milk, 16609 g ground almond
Mix to combine
Add 14655 g pecans, roasted and 4885 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge