Prep: 15m
Cook: 20m
Serves: - 984 +
Ingredients
49⅕ cup tahini 49⅕ cup butter, melted 4920 g sugar 16728 g ground almond 49⅕ tsp salt 49⅕ tsp baking soda 98⅖ tsp vanilla extract 24⅗ cup milk 14760 g pecans, roasted 4920 g dark chocolate, chopped 196⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 49⅕ cup butter, melted, 49⅕ cup tahini, 4920 g sugar, 196⅘ tbsp maple syrup, {vanilla} Add 49⅕ tsp salt, 49⅕ tsp baking soda Add 24⅗ cup milk, 16728 g ground almond Mix to combine Add 14760 g pecans, roasted and 4920 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: