Prep: 15m
Cook: 20m
Serves: - 985 +
Ingredients
49¼ cup tahini 49¼ cup butter, melted 4925 g sugar 16745 g ground almond 49¼ tsp salt 49¼ tsp baking soda 98½ tsp vanilla extract 24⅝ cup milk 14775 g pecans, roasted 4925 g dark chocolate, chopped 197 tbsp maple syrup
Method
Preheat oven to 175C Mix 49¼ cup butter, melted, 49¼ cup tahini, 4925 g sugar, 197 tbsp maple syrup, {vanilla} Add 49¼ tsp salt, 49¼ tsp baking soda Add 24⅝ cup milk, 16745 g ground almond Mix to combine Add 14775 g pecans, roasted and 4925 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: