Prep: 15m
Cook: 20m
Serves: - 986 +
Ingredients
49 3/10 cup tahini 49 3/10 cup butter, melted 4930 g sugar 16762 g ground almond 49 3/10 tsp salt 49 3/10 tsp baking soda 98⅗ tsp vanilla extract 24 9/14 cup milk 14790 g pecans, roasted 4930 g dark chocolate, chopped 197⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 49 3/10 cup butter, melted, 49 3/10 cup tahini, 4930 g sugar, 197⅕ tbsp maple syrup, {vanilla} Add 49 3/10 tsp salt, 49 3/10 tsp baking soda Add 24 9/14 cup milk, 16762 g ground almond Mix to combine Add 14790 g pecans, roasted and 4930 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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